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Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper; set aside.
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In a large bowl, using a handheld electric mixer, beat the applesauce, almond butter, and eggs together until blended.
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Add in the oat flour, carrots, and coconut flakes until just incorporated. (If you pinch a piece and it crumbles, add a little water. If it’s really sticky, you’ll need to add a little more oat flour, 1/4 cup at a time and not exceeding 1/2 cup. You want the dough slightly tacky, but not overly.)
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Transfer the dough to a surface lightly sprinkled with oat flour and knead 3-4 times until it comes together.
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Using a rolling pin sprinkled with oat flour, roll out the dough to a 1/2-inch thickness.
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Using cookie cutters, cut out the desired shapes and transfer to the prepared baking sheet.
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Place in the oven and bake until the treats are dry and edges are golden, about 18-20 minutes.
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Let cool completely.
Calories: 73kcal | Carbohydrates: 9g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 9mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 552IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg