This is the base recipe for perfect cut-out cookies. You can combine this recipe with the red and green cookie doughs below for dazzling cookie creations, or just use natural food coloring to create any color cookies you like.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 tray 1x
- 2 cups whole wheat flour (you can substitute with regular flour for a whiter dough)
- 2 cups rolled oat flour
- 2 eggs
- 2 tbs melted coconut oil
- 1 cup unsweetened applesauce
- 1 Tbsp Vanilla extract
Preheat oven to 350º
Combine all ingredients in food processor or stand mixer. Add flour as necessary until dough is no longer sticky and is ready to roll out.
For different colored dough, divide into separate bowls and add natural food coloring.
Keep dough covered to prevent drying between batches. You can rehydrate dough with a little coconut oil as needed.
This dough refrigerates up to a week, and freezes for 3 months